This Recipe is incredibly simple but cutting the fruit can take time. I had fun playing with the different shapes and experimented with different ways of plating and drizzling.
Instructions:
1. Cut 3 Pink Grapefruit(s) horizontally, then use a knife to peel the skin. Remove the seeds and slice horizontally in 1/4" slices.
2. Cut 3 Oranges horizontally, then use a knife to peel the skin. Remove the seeds and slice horizontally in 1/4" slices.
3. Cut 2 Pomegranates horizontally and cut 1 of (2) in 1/4" (thereabouts) slices. Cut the second pomegranate into quarters and remove the seeds for placing around the plate.
4. Mix 1 teaspoon of Love A Bee Honey, (Smokey Sage is a good choice as it seems to brighten the Orange and temper the tart of the Grapefruit) with 3 teaspoons of Premium Balsamic Vinegar. I used Amphora's Black Mission Fig. Mix the honey and Balsamic Vinegar together (I almost beat the dressing like I would an egg) and drizzle over fruit in whatever pattern you like.
Enjoy!
